Restaurant Les Labours - Baie-Saint-Paul

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Restaurant Les Labours - Baie-Saint-Paul

Restaurant Les Labours - Baie-Saint-Paul, Quebec

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Votes: 429 - Score: 4.5

Discover the Culinary Delights at Restaurant Les Labours in Baie-Saint-Paul, Quebec

Nestled within the Hotel & Spa Le Germain Charlevoix, Restaurant Les Labours offers an exquisite dining experience that celebrates local flavors and a warm atmosphere. This eatery is popular among both locals and tourists alike for its vibrant energy and exceptional service.

Highlights of the Menu

One of the standout features of Les Labours is its commitment to using fresh, local ingredients. The dishes are meticulously prepared, with a focus on seasonal flavors that make each meal memorable. The brunch and breakfast offerings, including a delightful buffet, have garnered praise for their variety and quality.

Dining Options

Les Labours offers a range of dining options to accommodate different preferences. Guests can choose to dine-in or opt for takeaway services. The restaurant is also wheelchair-accessible, featuring both wheelchair-accessible seating and entrance.

A Family-Friendly Atmosphere

This restaurant is KID-friendly, boasting a special kids' menu that caters to younger diners. The atmosphere is cosy and welcoming, making it an ideal spot for families and larger groups.

Exceptional Service and Amenities

The service at Les Labours has received acclaim for its attentiveness and professionalism. Staff members are well-versed in dietary restrictions and provide personalized recommendations, enhancing the overall dining experience. Furthermore, the restaurant accepts credit cards and debit cards, accommodating various payment preferences, including NFC mobile payments.

Local Beverages to Complement Your Meal

In addition to a carefully curated food menu, Les Labours features a fantastic selection of cocktails, beer, and great coffee. The bar on site allows guests to enjoy house specialties and refreshing drinks, perfect for winding down after a long day exploring Baie-Saint-Paul.

A Dining Experience Perfect for All Occasions

Whether you are planning a romantic dinner, celebrating a birthday with loved ones, or simply indulging in a weekend brunch, Les Labours provides an inviting environment. The restaurant is LGBTQ+ friendly, ensuring that everyone feels welcome.

Final Thoughts

Restaurant Les Labours stands out not just for its culinary offerings but also for its dedication to customer satisfaction. With a beautiful view and a serene ambiance, dining here is a treat for all senses. Whether you’re a local looking for your next go-to spot or a tourist eager to indulge in Quebec’s rich cuisine, Les Labours promises a dining experience you won’t forget.

Our business is located at

The contact line of said Restaurant is +1844-240-4700

And if you want to send a WhatsApp, you can do so at +1844-240-4700

map of Restaurant Les Labours Restaurant in Baie-Saint-Paul

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Showing from 1 to 20 of 79 comment(s) received.

Beverly Green (2025-08-12, 11:07 a.m.):
Lovely spot! The cuisine was delightful and the prices quite fair. We'll definitely be returning for another visit.
Michelle Cox (2025-08-10, 11:44 p.m.):
We tried the pizza and the famous pudding chômeur. Gotta say, the pudding didn't quite live up to the hype, but it was still a tasty and unique treat. The real surprise was the pizza, which was unexpectedly delicious, especially considering the reasonable price. The service for our takeout order was also top-notch.
Amber Robinson (2025-08-09, 9:46 p.m.):
On a Sunday morning, they were a bit understaffed in terms of servers, and it seemed like they were a tad flustered trying to keep up with the workload. Despite this, the service remained top-notch and very polite. Just having an extra pair of hands wouldn't have gone amiss!
Ella Young (2025-08-08, 3:07 p.m.):
I had a fantastic experience at this restaurant thanks to the lovely Catherine, also known as Mia! She greeted us with a warm smile and genuine friendliness, making our evening truly exceptional. Special thanks to Christian, the sommelier, for his excellent wine recommendations. Overall, a top-notch dining experience!
John Lewis (2025-08-07, 4:57 a.m.):
Ah, jolly good! I simply must say, this blog post on restaurants is positively smashing! The way it delves into the culinary delights and dining experiences is truly splendid. Keep up the brilliant work! Cheers!
Steven Williams (2025-08-04, 8:18 p.m.):
The procedure for keeping track of meals included in a package could use some work. We found ourselves in a bit of a tiff with our server over the bill for our lunch, which was supposed to be part of our accommodation package.
Bobby Watson (2025-07-31, 12:08 p.m.):
I am at a loss for words, mate. We dined like royalty, and let me tell you about our server who was an absolute gem, adding to the charm of this cracking restaurant. And the grub, oh my days! It was absolutely top-notch. We were chuffed to bits with the meal, especially since my partner has celiac disease and needs gluten-free options. Ever since his diagnosis, finding a decent meal has been a struggle, but this place nailed it. Big thanks to the entire team for making it such a memorable experience. We popped in on Friday, March 21, in the evening. Cheers, Christina and Jonathan.
Victoria Morales (2025-07-29, 1:50 p.m.):
Had an absolutely splendid culinary journey at the esteemed dining establishment, Le 101, situated within the Labor spaces! Kudos to chef extraordinaire Charles Gignac and the entire team. Our experience was truly delightful.
Samantha Brooks (2025-07-22, 3:53 a.m.):
Lovely dinner! Top-notch service! Fantastic tunes! Highly recommend this restaurant without any doubt!
Ethan Scott (2025-07-21, 2:19 p.m.):
Top-notch service! A dedicated sommelier boasting an astounding selection of wines. The dishes are flavorful, made with fresh ingredients.
Charlotte Collins (2025-07-21, 1:16 a.m.):
Top-notch service in a cozy and welcoming ambiance. The cuisine is undeniably traditional and worth every penny.
Richard Nelson (2025-07-20, 4:18 p.m.):
The experience was quite good, catering to all tastes, although slightly on the pricier side for a brunch. It would have been even better if there had been a tad more variety for us vegetarians.
David Barnes (2025-07-18, 9:33 p.m.):
It was a tad chilly in the restaurant, despite us being dressed to the nines.
Martha Baker (2025-07-15, 8:36 p.m.):
We had a splendid evening at Les Labors! The ambience was delightful and the cuisine exquisite. We kicked off with a dozen oysters, followed by foie gras paired with brioches. A tangy-sweet surprise awaited us for dessert. The star of the main course was duck served with an array of vegetables, a perfect dish for chilly winter nights that left our taste buds dancing. To wrap up, we indulged in a serving of pudding chômeur. While enjoyable, I've sampled better renditions of this classic. However, the standout of the evening was our waitress, Karine, whose exceptional service, humor, and attentiveness ensured a memorable dining experience from start to finish!
Christine Lewis (2025-07-15, 1:12 a.m.):
What a lovely spot, a generous and varied brunch spread, with friendly and skilled servers.
Hats off to Sylvain, the top-notch leader of the crew!!!
Highly recommended!!!
Gerald Ramirez (2025-07-13, 7:04 p.m.):
Had an absolutely brilliant time at this restaurant! The food was top-notch and our server, a young chap with blonde hair, was incredibly attentive and passionate about the dishes. His enthusiasm really elevated our dining experience. Thank you so much!
Albert Kim (2025-07-10, 10:56 a.m.):
We thoroughly enjoyed the detailed descriptions of the dishes and their delightful flavors.
Meeting the evening's chefs was a real treat for us.
The Sommelier's expert recommendations truly impressed us with his deep knowledge.
The music duo added a fantastic atmosphere to our evening.
We appreciated the comfort of the hotel for our overnight stay.
Karen Cox (2025-07-06, 5:37 p.m.):
Stunning spot at the Hotel Le Germain de Charlevoix with an amazing view of Baie Saint Paul. Highly recommend it!
Harper Hayes (2025-07-05, 7:32 p.m.):
What an absolutely scrumptious experience! The cuisine, the ambiance, the hospitality – all top-notch. I give it a perfect score of 5 out of 5. I wholeheartedly recommend this place and will definitely be returning for more. Cheers!
Kathryn Mitchell (2025-07-04, 4:47 a.m.):
We had an absolutely marvelous dining experience at Les Labours. We indulged in the exquisite Snow Crab tasting menu, which was simply top-notch. Each dish was prepared with great care, offering divine flavors and presented in a very creative manner. The service was impeccable, and we were grateful for the extra attention from the English-speaking staff. Overall, it was a delightful evening, and we will definitely be returning in the future.

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