Discover the Culinary Delights at Restaurant Les Labours in Baie-Saint-Paul, Quebec
Nestled within the Hotel & Spa Le Germain Charlevoix, Restaurant Les Labours offers an exquisite dining experience that celebrates local flavors and a warm atmosphere. This eatery is popular among both locals and tourists alike for its vibrant energy and exceptional service.
Highlights of the Menu
One of the standout features of Les Labours is its commitment to using fresh, local ingredients. The dishes are meticulously prepared, with a focus on seasonal flavors that make each meal memorable. The brunch and breakfast offerings, including a delightful buffet, have garnered praise for their variety and quality.
Dining Options
Les Labours offers a range of dining options to accommodate different preferences. Guests can choose to dine-in or opt for takeaway services. The restaurant is also wheelchair-accessible, featuring both wheelchair-accessible seating and entrance.
A Family-Friendly Atmosphere
This restaurant is KID-friendly, boasting a special kids' menu that caters to younger diners. The atmosphere is cosy and welcoming, making it an ideal spot for families and larger groups.
Exceptional Service and Amenities
The service at Les Labours has received acclaim for its attentiveness and professionalism. Staff members are well-versed in dietary restrictions and provide personalized recommendations, enhancing the overall dining experience. Furthermore, the restaurant accepts credit cards and debit cards, accommodating various payment preferences, including NFC mobile payments.
Local Beverages to Complement Your Meal
In addition to a carefully curated food menu, Les Labours features a fantastic selection of cocktails, beer, and great coffee. The bar on site allows guests to enjoy house specialties and refreshing drinks, perfect for winding down after a long day exploring Baie-Saint-Paul.
A Dining Experience Perfect for All Occasions
Whether you are planning a romantic dinner, celebrating a birthday with loved ones, or simply indulging in a weekend brunch, Les Labours provides an inviting environment. The restaurant is LGBTQ+ friendly, ensuring that everyone feels welcome.
Final Thoughts
Restaurant Les Labours stands out not just for its culinary offerings but also for its dedication to customer satisfaction. With a beautiful view and a serene ambiance, dining here is a treat for all senses. Whether you’re a local looking for your next go-to spot or a tourist eager to indulge in Quebec’s rich cuisine, Les Labours promises a dining experience you won’t forget.
If you wish to alter any data that you feel is not correct related to this site, we ask send a message so that we will correct it as soon as possible. Thanks beforehand thank you very much.
One of the finest dining spots in Baie Saint-Paul! This place offers a plethora of gastronomic delights along with an exquisite selection of wines.
When it comes to breakfast, they have a buffet-only option with a delightful assortment of dishes.
Just a heads up - morning wait times can be a bit lengthy, even if you've made a reservation. It seems you might have to queue up to chat with the receptionist before getting seated.
Nathan Price (2025-06-29, 5:25 a.m.):
We absolutely adored our first time at the brunch buffet. Everything was top-notch! We will certainly be coming back for more!
Michelle James (2025-06-28, 7:30 p.m.):
The ambience and the music arrangement were absolutely fantastic, a real wow factor! The band was more than impressive... oh so delightful 🥰 However, when it comes to the classic dishes, I must say I was quite let down... it was all too common 😒 The poutine was just not up to par 🤦🏼♀️
Maria Scott (2025-06-26, 9:52 p.m.):
We had a fantastic evening, although the ambient temperature was a tad chilly for our liking. The Maitre D'Hotel could have been a bit more accommodating but seemed reluctant to rearrange our seating, even though the restaurant wasn't fully booked yet. It seems he was hesitant to disrupt the table plan.
Jeffrey Clark (2025-06-26, 5:13 a.m.):
Top-notch cuisine. Regrettably, the service falls short of a Paccini establishment.
We had specifically requested bar seating when making our reservation, yet upon arrival, we were informed it was not feasible due to full capacity. Only to later observe them accommodating patrons who arrived an hour after us. Seems it's not first come, first served, but rather who you know at the Maitre d'hotel if you wish to secure a spot at the bar.
Furthermore, the Maître d'hotel seemed more concerned with asserting authority over the waitstaff than ensuring all guests were tended to.
After being seated, we waited a full 10 minutes before receiving any acknowledgment. Meanwhile, the Maître d'hotel lingered a few paces from our table, observing us without offering water or beverages, and failing to take any action...
It's worth noting that the restaurant was merely at 30% capacity... can't imagine the experience during peak hours. No excuses for such subpar service.
If this individual is in charge of training, it doesn't bode well for the future of service quality.
Fell far short of the customer experience standard at the Germain Hotel.
A deeply disappointing encounter, particularly when you factor in the $375 tab for two people.
Culinary-wise, a definite 5-star rating. Sadly, the lackluster service tarnished the experience.
Sophia Walker (2025-06-26, 4:35 a.m.):
It's alright, but not as good as it used to be.
There seems to be a lack of regional products to explore.
The Migneron potatoes are too large.
A standout dish is missing, both in savory and sweet categories.
However, the service provided by a very attentive and kind gentleman (quite elderly) is exceptional, as well as the coffee.
On the other hand, another server, who is younger, should be informed that we say "sit" instead of "sit down."
Joan Lewis (2025-06-25, 3:36 p.m.):
Outstanding service from our waitress Catherine Levesque. We had a splendid evening! There were a few delightful surprises for us, and let's not forget the exceptional quality of the meats. Thank you so much! 🙏🏻☺️
Richard Butler (2025-06-23, 4:12 a.m.):
One of the dining establishments at the Germain Hotel. Upon our arrival, the space was devoid of other patrons and remained so until our departure. We had made a reservation for 11:00, and although we arrived promptly at that time, the waiter who greeted us claimed it was 11:11. This individual exuded an air of severity. Disheartened by the aloof and disagreeable demeanor exhibited by this individual, we opted to depart. Our expectations for the Germain Hotel were regrettably unmet.
Zachary Rogers (2025-06-22, 8:54 a.m.):
I would give this restaurant a flawless rating! The welcome, service, quality of the offerings, and wine pairings with an exceptional sommelier were all fit for royalty. I wholeheartedly recommend this place and will most certainly be returning! Cheers!
Nicole Perez (2025-06-21, 7:06 p.m.):
The food was satisfactory, no complaints there. However, we found this restaurant to be quite pricey for the value offered. It's easy to surpass $100-120 once you factor in drinks. Additionally, your beverage options are limited to their in-house microbrewery beers – there are no other choices available! In terms of service, the staff was pleasant, but the waiter we had was far from outstanding. In conclusion, I wouldn't suggest this place due to its high prices, restricted beer selection, and overall average ambiance.
Dylan Morales (2025-06-21, 3:36 a.m.):
My partner and I had a delightful time at Les Labors restaurant. The vegetables are sourced straight from their own garden on-site.
The appetizers and the chef's surprise were delicious, as were our main dishes. Overall, it was a wonderful dining experience.
Brandon James (2025-06-19, 4:00 a.m.):
The buffet had a good variety of options, which we enjoyed, but we felt that the flavors and ingredients were a bit basic. Considering the abundance of wonderful local produce, we were hoping for higher quality, but it was decent.
Dorothy Smith (2025-06-18, 6:59 a.m.):
Oh, I absolutely adored the food at this place! The flavors were incredibly well balanced, and the service was top-notch. The atmosphere was lovely with a stunning view, and the staff were so friendly. The comfort food was simply delicious. I would definitely recommend this restaurant to anyone looking for a fantastic dining experience.
Barbara Adams (2025-06-17, 8:51 a.m.):
On the evening of July 24, 2024, my partner and I enjoyed an unforgettable dinner. It was absolutely perfect. We were lucky enough to have a chat with the sommelier, Mr. Christian Beaupré, a true expert with a passion for his craft who shared some fascinating stories with us. He was really charming! Our server, Anna, went out of her way to ensure we had a fantastic experience. She was incredibly attentive and made us feel truly valued. Always wearing a radiant smile for all her guests. We wish her all the best for the upcoming academic year and continued success in her second year of architecture! The food was outstanding and the wine selection was truly impressive. Well done!
Olivia Williams (2025-06-15, 5:59 p.m.):
We popped into the lunch buffet this morning. The grub was top-notch, but they really need to sort out their service. The person at the front desk keeps disappearing for ages, leaving customers hanging around for what feels like an eternity. Sometimes they'll return, glance at their notes, and then bugger off without acknowledging those who've been waiting 10-15 minutes. A simple "we'll be with you shortly" would go a long way. And don't even get me started on the cafe waitstaff. It took ages just to get a cuppa. When it came time to settle the bill and scarper, it was a nightmare trying to flag down a server. After finishing our meal, we must've waited a good 20 minutes before taking matters into our own hands and seeking out someone in the kitchen to process our payment. Seeing us up and about, other patrons followed suit, suggesting they'd also been twiddling their thumbs for quite some time. In a nutshell, the nosh was spot-on, but the service left a lot to be desired. I get that they might be short-staffed, and everyone's doing their best, but they really need to up their game in the hospitality department!
Stephen Edwards (2025-06-14, 2:35 p.m.):
Great selection. Enjoyable 10% discount for locals. Emphasis on local ingredients. Impressive. Lovely dining room ambiance with art. Pleasant background music. Inviting. A major WOW factor!
Sharon Hughes (2025-06-13, 9:45 p.m.):
The ambience was cozy, the service was impeccable, and the price was fair for the overall experience. I truly appreciated the addition of the tuna dishes, they were absolutely delightful. Thank you!
David Cooper (2025-06-12, 2:52 p.m.):
We had the pleasure of enjoying breakfast at this delightful establishment not once, but twice! The buffet offered all the classic breakfast essentials: eggs, bacon, sausage, hash browns, and a selection of cold cuts. They also had freshly sliced crusty bread, platters of fresh fruit, an array of cheeses, yogurt, cereal, premade pancakes, pastries, and more. And let's not forget the unlimited and excellent coffee service.
The staff was incredibly welcoming and friendly. It's advisable to make a reservation in advance, and ensure to confirm your preferred seating time. We particularly enjoyed sitting by the window, with views overlooking the farm.
Richard Baker (2025-06-11, 11:05 p.m.):
Upon visiting this establishment, I must admit I had some reservations due to the mixed reviews it had received. However, upon experiencing it firsthand, I am truly puzzled by the negativity. Our server, Marie, was absolutely delightful - friendly, charming, and attentive, which truly enhanced our evening. Despite the common issue of understaffing in many restaurants, we did not feel its effects thanks to Marie's impeccable service.
It is worth noting that this restaurant offers a delightful lunch buffet, and the food is simply delicious. For dinner, we indulged in starters such as Asian beef tataki, foie gras pâté, and tuna carpaccio, followed by exquisite duck and lamb dishes, and desserts that perfectly rounded off the meal. The wine selection was superb, making it a truly memorable dining experience. Additionally, they prioritize working with local producers to craft their dishes, adding an extra layer of authenticity to their offerings.
In my opinion, the restaurant's rating of 3.8 falls short and should be closer to a 4.5. Furthermore, the royal cake was a standout treat that captivated our taste buds with its rich chocolate flavor without being overly sweet.
Jordan Alexander (2025-06-11, 9:58 p.m.):
One of the finest dining establishments in Baie-Saint-Paul, boasting a magnificent vista of the mountains, fields, and river. Their menu highlights locally sourced, seasonal ingredients, truly capturing the essence of the region. And let me tell you, the Pouding chômeur is an absolute must-try!
