Restaurant Les Labours - Baie-Saint-Paul

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Restaurant Les Labours - Baie-Saint-Paul

Restaurant Les Labours - Baie-Saint-Paul, Quebec

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Discover the Culinary Delights at Restaurant Les Labours in Baie-Saint-Paul, Quebec

Nestled within the Hotel & Spa Le Germain Charlevoix, Restaurant Les Labours offers an exquisite dining experience that celebrates local flavors and a warm atmosphere. This eatery is popular among both locals and tourists alike for its vibrant energy and exceptional service.

Highlights of the Menu

One of the standout features of Les Labours is its commitment to using fresh, local ingredients. The dishes are meticulously prepared, with a focus on seasonal flavors that make each meal memorable. The brunch and breakfast offerings, including a delightful buffet, have garnered praise for their variety and quality.

Dining Options

Les Labours offers a range of dining options to accommodate different preferences. Guests can choose to dine-in or opt for takeaway services. The restaurant is also wheelchair-accessible, featuring both wheelchair-accessible seating and entrance.

A Family-Friendly Atmosphere

This restaurant is KID-friendly, boasting a special kids' menu that caters to younger diners. The atmosphere is cosy and welcoming, making it an ideal spot for families and larger groups.

Exceptional Service and Amenities

The service at Les Labours has received acclaim for its attentiveness and professionalism. Staff members are well-versed in dietary restrictions and provide personalized recommendations, enhancing the overall dining experience. Furthermore, the restaurant accepts credit cards and debit cards, accommodating various payment preferences, including NFC mobile payments.

Local Beverages to Complement Your Meal

In addition to a carefully curated food menu, Les Labours features a fantastic selection of cocktails, beer, and great coffee. The bar on site allows guests to enjoy house specialties and refreshing drinks, perfect for winding down after a long day exploring Baie-Saint-Paul.

A Dining Experience Perfect for All Occasions

Whether you are planning a romantic dinner, celebrating a birthday with loved ones, or simply indulging in a weekend brunch, Les Labours provides an inviting environment. The restaurant is LGBTQ+ friendly, ensuring that everyone feels welcome.

Final Thoughts

Restaurant Les Labours stands out not just for its culinary offerings but also for its dedication to customer satisfaction. With a beautiful view and a serene ambiance, dining here is a treat for all senses. Whether you’re a local looking for your next go-to spot or a tourist eager to indulge in Quebec’s rich cuisine, Les Labours promises a dining experience you won’t forget.

Our business is located at

The contact line of said Restaurant is +1844-240-4700

And if you want to send a WhatsApp, you can do so at +1844-240-4700

map of Restaurant Les Labours Restaurant in Baie-Saint-Paul

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Showing from 21 to 40 of 57 comment(s) received.

Kathryn Allen (2025-06-10, 12:45 a.m.):
I highly recommend this place, everything is top-notch and they really showcase local products. The only downside is that the coffee can sometimes be a bit overroasted, so here's hoping that more good restaurants start using local roasters that know how to treat coffee right.
Raymond Brown (2025-06-07, 7:44 p.m.):
First time at this establishment, but we had heard so much about their brunch. There were five of us and we all thoroughly enjoyed it! Charming ambiance. We will definitely be returning in the near future.
Christine Sullivan (2025-06-07, 8:52 a.m.):
Just popped in for dinner! We were a party of 8 and the staff were incredibly welcoming right off the bat, very patient and took the time to walk us through the menu. We had some little ones with us as well and everyone loved the food. We opted for some sharing plates and the table d'hôte. The portion sizes were generous and the flavors were fantastic. I started with the land and sea dish, followed by the Jerusalem artichoke tortellini. We also tried the lobster bisque, the enclosure, and the halibut main. The food was outstanding and I would definitely return.

Big shoutout to the bartender, the Manhattan was expertly crafted!
Jack Roberts (2025-06-04, 11:23 p.m.):
It's always a pleasure to visit this establishment. The cuisine is top-notch and the service is truly exceptional.
Carl Long (2025-06-04, 4:55 p.m.):
First and foremost, allow me to extend my sincere apologies for my rather embarrassing blunder. I seemed to have gotten the reservation date all muddled up, resulting in a bit of a no-show on my part. Nevertheless, we managed to rectify the situation by visiting the establishment the following day.

I must say, I was absolutely enamored by the ambiance and décor of the place. Opting for the seafood tasting menu for two, we were truly taken aback by the sheer generosity of the portions. Every dish was simply impeccable, showcasing an array of exquisite Quebec products - a definite bonus in my book. And let's not even get started on the sinful delight that was the dessert.

The amiable waitress also provided us with some excellent recommendations for wine pairings, adding another layer of enjoyment to our dining experience. All in all, this place is definitely worth the visit for a memorable culinary journey. Five stars from me!
Arthur Ramirez (2025-06-03, 11:47 p.m.):
Oh my, what a delightful spread! The assortment of hot dishes is simply marvelous, with a selection of sauces for the pancakes (the sugar crepe one is absolutely divine), and they even have deviled eggs on offer. The team provides exceptional service, allowing you to leisurely sip your coffee and enjoy the scenery.
Timothy King (2025-06-02, 2:06 p.m.):
Lovely spot, we could catch a glimpse of the kitchen staff bustling about as they whipped up scrumptious and filling meals for us. Top-notch service. A real gem.
Mia Morales (2025-06-02, 1:51 p.m.):
The Valentine's Day menu was absolutely fantastic, and the service was top-notch. The addition of a harpist providing live music created a truly delightful atmosphere, making the evening a complete success.
Nicole Johnson (2025-05-30, 8:48 p.m.):
I must say, I thoroughly enjoyed the exquisite smoked salmon and a top-notch steak at this place. The locally sourced ingredients shone brightly in every dish, showcasing the immense talent of both the gardeners and the kitchen team, particularly in their handling of vegetables. It's a pleasure to see Les Labours back in action after last year, offering its delightful cuisine and exceptional service once more. Cheers to that!
Johnny Simmons (2025-05-30, 9:17 a.m.):
While the variety at the buffet is decent, it could be elevated by incorporating some local flavors from Charlevoix, such as their abundant selection of cheeses. Looking forward to returning on my next visit. Cheers!
Mia Ross (2025-05-30, 7:13 a.m.):
Absolutely splendid dining experience with a delightful selection of wines recommended by the knowledgeable sommelier team. The service was top-notch - professional and welcoming. Pure bliss!
Gabriel Simmons (2025-05-29, 7:28 p.m.):
The service was slow, inconsistent, and impersonal. The food arrived cold, poorly cooked, and in insufficient portions. The atmosphere was lacking. Overall, a big disappointment.
Philip Harris (2025-05-29, 11:40 a.m.):
The menu was fantastic! However, there was a bit too much sauce for my liking. The service was absolutely top-notch though!
Arthur Simmons (2025-05-28, 11:15 a.m.):
The beef was a bit tough, and the desserts were rather plain. The frozen surprise was overly sweet for a dessert. The service began promisingly but faltered as the night went on. Perhaps there weren't enough servers on staff. Our herbal teas were forgotten by our server. Additionally, there was a delay in presenting the neighboring table's bill. Customers even had to pour their own wine!
Ann Ortiz (2025-05-28, 11:14 a.m.):
Rather pricey for the kind of cuisine offered and limited options available. The menu is somewhat lacking in uniqueness aside from the selection of Charlevoix charcuteries and cheeses.
Carl Ramirez (2025-05-28, 3:36 a.m.):
Great reception. The staff at this beautifully decorated restaurant were really attentive and professional. The buffet had a wide variety of delicious options. My only suggestion would be for the service to be a bit more proactive, especially when it comes to refilling the coffee pot.
Cynthia Baker (2025-05-27, 10:42 a.m.):
Oh my, where do I start? The feast was absolutely scrumptious! The entire crew went above and beyond to deliver top-notch service. A big shoutout to the sommelier for the fantastic wine recommendations and to the manager for the delightful birthday surprise. Top-notch experience from start to finish!
Henry Butler (2025-05-27, 4:47 a.m.):
Our time at Labors was absolutely brilliant! We were blown away by the quality of the food and the top-notch service. Karine guided us expertly through the menu, and Christian, the sommelier, matched us with the perfect bottle that complemented both our preferences and our surf-and-turf selections. The team's passion truly shines through in every aspect of the experience. We will absolutely be returning for another unforgettable visit!
Rachel Cook (2025-05-26, 3:24 a.m.):
Absolutely brilliant service! The whole team was so attentive to any dietary requirements. I would highly recommend it. Cheers!
Timothy Kim (2025-05-25, 2:24 p.m.):
Decent spot for dinner, especially on Christmas Day!

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