Projet La Ruche - Table Champêtre, gîte à la ferme et ferme diversifiée - Baie-Des-Sables

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Projet La Ruche - Table Champêtre, gîte à la ferme et ferme diversifiée - Baie-Des-Sables

Projet La Ruche - Table Champêtre, gîte à la ferme et ferme diversifiée - Baie-Des-Sables, Quebec

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Discover Projet La Ruche - A Culinary Gem in Baie-des-Sables, Quebec

Projet La Ruche offers a unique dining experience that is popular for its cozy atmosphere and farm-to-table culinary offerings. Nestled in the heart of nature, this restaurant is truly a must-visit for anyone seeking exceptional food and a tranquil setting.

A Casual Dining Atmosphere

The restaurant's atmosphere is quiet and welcoming, making it the perfect place for solo dining or gatherings with friends and family. With an interior that combines simplicity and style, customers often comment on the cosy environment that enhances their dining experience.

Exceptional Service and Amenities

From the business, Projet La Ruche prides itself on providing excellent service options. Reservations are accepted, allowing guests to plan their visits conveniently. The restaurant features gender-neutral toilets and wheelchair-accessible car parks, ensuring accessibility for all patrons. For families, high chairs are available, making it a great spot for those dining with children.

Diverse Dining Options

Whether you're in the mood for breakfast, brunch, or dinner, Projet La Ruche has you covered. The menu frequently changes with the seasons and local produce, allowing guests to enjoy fresh and inventive dishes. Popular offerings include delicious brunch options complemented by coffee and brunch cocktails. The tasting menu is particularly noteworthy, showcasing creativity and care in each course.

Payment Options and Parking

Guests can make payments easily, as the restaurant accepts various methods, including credit cards, debit cards, and NFC mobile payments. Additionally, there is free parking lot available for visitors, along with free of charge street parking nearby.

A Family-Friendly Destination

Projet La Ruche is designed to be good for kids, making it an ideal location for family outings. The restaurant encourages families to explore the surroundings while enjoying a meal that highlights local ingredients and flavors.

An Eye on Sustainability

With a commitment to environmental responsibility, Projet La Ruche is being built under sustainable principles, including passive house construction techniques. This makes it not just a restaurant but also an eco-friendly gîte à la ferme, enhancing the overall experience for eco-conscious diners.

Popular with Tourists and Locals Alike

Frequent positive reviews highlight the sophisticated cuisine and welcoming staff. Visitors are often surprised by the freshness and quality of the food, which rivals some of the best farm-to-table restaurants across regions, highlighting that it’s worth the detour from more touristy spots.

Final Thoughts

If you're looking for a memorable dining experience in Baie-des-Sables, look no further than Projet La Ruche. With its impeccable service, diverse dining options, and dedication to local produce, this restaurant is set to become a new favorite for both locals and tourists. Make your reservation today and indulge in a delightful culinary adventure!

The address of our establishment is

The phone number of this Restaurant is +1418-772-0049

And if you want to send a WhatsApp, you can do so at +1418-772-0049

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Showing from 1 to 20 of 51 comment(s) received.

Anthony Edwards (2025-06-20, 7:22 a.m.):
Absolutely brilliant! The top-notch nosh in the area, I must say. Lovely and cozy atmosphere. Definitely worth a visit (and a booking).

They're open certain days throughout the year, and also serve lunches or brunches during certain seasons. We opted for the set menu for dinner. Every dish was superb — fresh, innovative, and perfectly executed. Comparable to the finest farm-to-table spots in Nova Scotia, but with a more pocket-friendly price point!
Albert Clark (2025-06-19, 9:18 a.m.):
A splendid spot in the midst of nature offering delectable dishes (with ingredients freshly harvested on-site) and friendly, flawless service. Definitely a destination worth visiting!
Shirley Roberts (2025-06-18, 7:11 a.m.):
What a brilliant find in the heart of the Bas-St-Laurent countryside! The rustic restaurant at the La Ruche project is a real gem, nestled away from the touristy spots along the 132. At first glance, it's hard to know what to expect. However, the dining room and the terrace overlooking the forest are truly delightful discoveries, offering a cozy and serene atmosphere. For lunch, we indulged in some eggs benedict, complete with a homemade English muffin that could have been a tad less toasted, but the toppings, featuring caramelized pork, were absolutely divine! The lattes were excellent as well. We're already planning our return for the 5-course meal, this time without the kids ;)
Charles Long (2025-06-14, 8:38 p.m.):
A spot to add to your must-visit list! Delectable and incredibly fresh dishes!
Michelle Brooks (2025-06-14, 2:58 a.m.):
Absolutely smashing! One of the top-notch eateries in the Matane/Rimouski area, I must say. While the wine selection was a tad scarce when we dined there, fear not as they more than make up for it with a splendid array of craft brews and delectable dishes featuring locally-sourced ingredients. A truly fabulous find, if I do say so myself. You simply must make a pitstop here! Cheers!
Nathan Stewart (2025-06-12, 6:06 a.m.):
It is absolutely worth the detour! The food quality, the beauty of the location, the impeccable service, all of it makes it a now must-visit for me.
Gabriel Barnes (2025-06-11, 10:06 a.m.):
Absolutely lovely, fantastic, and pocket-friendly! This was my initial encounter and most definitely not the final one!
Alan Mitchell (2025-06-10, 3:07 a.m.):
Thanks to Terago, we stumbled upon this fantastic eatery! We opted for a variety of dishes from the regional menu to enjoy as a duo. The flavors were truly invigorating, showcasing the best of Quebec's local produce.
Arthur Myers (2025-06-08, 9:49 p.m.):
A lovely tranquil ambiance with delicious wholesome fare served with a smile. We shall be back shortly, to try is to adopt!! Damien and Lise from Sainte-Flavie!!
Linda Rodriguez (2025-06-08, 7:41 p.m.):
I seldom write reviews, but let me tell you, this establishment is exceptional in my humble opinion.

My lady and I were brimming with excitement and had set our expectations quite high for Projet La Ruche, and let me tell you, their brunch completely exceeded them! The service from the delightful waitress Gabrielle was impeccable. She not only provided excellent wine recommendations (do give the Queen mom orange wine a try, it's simply marvelous), but also served fresh and delectable fare in a charming setting on their meticulously arranged outdoor terrace. It was an absolutely flawless dining experience at a very reasonable price considering the quality and quantity of food offered at their country table (even though we may have been a tad guilty of ordering the entire menu!)

We will most certainly be returning during our next trip to Bas St-Laurent!!
Kelly Hayes (2025-06-08, 6:58 a.m.):
The food 'ere is proper tasty, the service top notch. A jolly good atmosphere and the prices are quite reasonable, I must say.
Kevin Martin (2025-06-07, 6:36 p.m.):
Everything is absolutely scrumptious, delightful, and a true feast for the senses. A spot simply begging to be explored!
Grace Sanders (2025-06-06, 9:36 p.m.):
We spent three nights at the inn. We were initially captivated by the elegance of the structure and the eco-friendly ethos of its architecture. The clean and luminous design fosters a sense of tranquility and peace. The cuisine is exquisite, presenting farm-fresh and locally sourced ingredients in a wonderfully inventive manner. A locale where our green principles and regional culinary tastes align harmoniously. It's splendid, it's rejuvenating, it's scrumptious. What more could one ask for!
Dennis Fisher (2025-06-05, 3:04 p.m.):
What a smashing culinary adventure! Would definitely do it again without any qualms. Cheers!
Nathan King (2025-06-04, 9:53 p.m.):
Outstanding dinner! The use of local produce is truly celebrated, revealing new and exciting flavors. The vegetables are impeccably prepared and presented. A standout dish was the "salad" featuring fiddleheads. The warm welcome was particularly appreciated; we wish the project all the best! One small French quirk: we longed for bread on the table (although this may be a cultural difference, as we wanted to savor those delectable sauces).
Jordan Myers (2025-06-03, 8:19 p.m.):
A splendid spot to savor a truly delectable meal. One wouldn't have guessed, given the slightly challenging location and air of mystery surrounding it. The fare is upscale, featuring farm-fresh ingredients that guarantee both freshness and originality to delight your palate!
Roy Price (2025-06-03, 9:59 a.m.):
What a lovely spot! And oh, the grub was divine. Each plate was carefully crafted, even the humble focaccia was a delight. Top-notch wine pairing too.
Nicole Edwards (2025-06-02, 2:13 p.m.):
Absolutely splendid! I highly recommend indulging in the chef's carte blanche menu!
Johnny Ramos (2025-05-30, 3:18 a.m.):
Top-notch brunch in great company! Lovely spot, stellar food, and a friendly welcome. We wholeheartedly endorse it!
Janet King (2025-05-26, 8:20 p.m.):
A truly inspirational and revitalizing gem we stumbled upon during our family travels to Bas St-Laurent and Gaspésie. A meticulously curated gîte and farm that embodies such thoughtfully considered values! As hosts, we had the pleasure of engaging in wonderful conversations with Gabrielle, a standout in the kitchen with her exceptional culinary skills and her outstanding regional cuisine, highlighting locally sourced ingredients! We look forward to returning with great joy. Thank you once again!

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